Bringing Back Childhood Memories

In this tutorial, I'm excited to share with you my childhood favorite chicken recipe - My Old Mans Superb Chicken. This dish holds a special place in my heart as it reminds me of the happy days spent in the kitchen of my parents' pub. It's a simple yet delicious recipe that brings back nostalgic flavors and memories.

To make this recipe, you'll need a few key ingredients that you can easily find at your local grocery store or online. The star of the dish is, of course, the chicken. Make sure to choose high-quality chicken for the best flavor. You'll also need some fresh herbs like thyme and parsley, along with garlic, onions, and a splash of white wine.

Once you've gathered all the ingredients, it's time to get cooking! Let's dive in and recreate this classic dish together.

Step-by-Step Instructions

To start, preheat your oven to 180°C (350°F).

Next, season the chicken generously with salt and pepper. Heat a large oven-proof pan over medium-high heat and add some olive oil. Once the oil is hot, place the chicken skin-side down in the pan and cook for about 5 minutes, or until golden brown. Flip the chicken and cook for another 2 minutes on the other side.

Remove the chicken from the pan and set it aside. In the same pan, add the garlic, onions, and a handful of fresh thyme. Cook for a few minutes until the onions are soft and translucent.

Deglaze the pan with a splash of white wine, scraping off any browned bits from the bottom. Let it simmer for a minute, then return the chicken to the pan, skin-side up.

Transfer the pan to the preheated oven and let the chicken roast for about 45 minutes, or until it reaches an internal temperature of 75°C (165°F).

While the chicken is roasting, prepare your desired side dishes. I love serving it with roasted vegetables or a fresh salad.

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicy and tender chicken.

Plate the chicken with your chosen side dishes and garnish with fresh parsley. Pour yourself a glass of white wine, sit back, and enjoy this nostalgic and superb chicken dish.