Bringing Back Childhood Memories

In this tutorial, I'm excited to share with you my childhood favorite chicken recipe - My Old Mans Superb Chicken. This dish holds a special place in my heart as it reminds me of the happy days spent in the kitchen of my parents' pub. It's a simple yet delicious recipe that brings back nostalgic flavors and memories.

To make this recipe, you'll need a few key ingredients that you can easily find at your local grocery store or online. The star of the dish is, of course, the chicken. Make sure to choose high-quality chicken for the best flavor. You'll also need some fresh herbs like thyme and parsley, along with garlic, onions, and a splash of white wine.

Once you've gathered all the ingredients, it's time to get cooking! Let's dive in and recreate this classic dish together.

Fresh thyme and garlic

Golden-brown roasted chicken

Plating the chicken with roasted vegetables

Serving the dish with a glass of white wine

Step-by-Step Instructions

To start, preheat your oven to 180°C (350°F).

Next, season the chicken generously with salt and pepper. Heat a large oven-proof pan over medium-high heat and add some olive oil. Once the oil is hot, place the chicken skin-side down in the pan and cook for about 5 minutes, or until golden brown. Flip the chicken and cook for another 2 minutes on the other side.

Remove the chicken from the pan and set it aside. In the same pan, add the garlic, onions, and a handful of fresh thyme. Cook for a few minutes until the onions are soft and translucent.

Deglaze the pan with a splash of white wine, scraping off any browned bits from the bottom. Let it simmer for a minute, then return the chicken to the pan, skin-side up.

Transfer the pan to the preheated oven and let the chicken roast for about 45 minutes, or until it reaches an internal temperature of 75°C (165°F).

While the chicken is roasting, prepare your desired side dishes. I love serving it with roasted vegetables or a fresh salad.

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicy and tender chicken.

Plate the chicken with your chosen side dishes and garnish with fresh parsley. Pour yourself a glass of white wine, sit back, and enjoy this nostalgic and superb chicken dish.

Seasoning the chicken with salt and pepper

Cooking the chicken in the pan

Deglazing the pan with white wine

Garnishing the dish with fresh parsley