Selecting the Best Ingredients

To begin our pasta-making journey, we need 200 grams of double zero flour and 200 grams of durum wheat semolina. These high-quality ingredients are essential for creating the perfect pasta dough.

Creating a well in the flour and semolina allows for easy incorporation of the eggs, resulting in a smooth and elastic dough.

Gennaro Contaldo showcasing the premium double zero flour and durum wheat semolina

The beautifully crafted pasta dough ready for shaping

Crafting the Pasta Dough

Mixing the flour, semolina, and eggs together forms the basis of our pasta dough. It's important to ensure all ingredients are thoroughly combined to achieve the perfect texture.

Adding a touch of water if the dough is too dry helps in achieving the ideal consistency for rolling and shaping.

Gennaro Contaldo expertly mixing the pasta dough ingredients

The pasta dough being rolled out to perfection