Creating Homemade Pasta

Making pasta from scratch is a delightful experience that anyone can enjoy. With just flour and eggs, you can create a variety of pasta shapes.

The key to successful pasta making is in kneading the dough to achieve a non-sticky, pliable texture. Use a fork to prevent stickiness and involve a little helper for kneading.

From the pasta sheets, you can cut lasagna sheets, roll up cannelloni, or shape tagliolini and tagliatelle for different pasta dishes.

Kneading the Pasta Dough

Shaping Tagliolini Pasta

Exploring Pasta Shapes

Experiment with different pasta shapes like fafali and cannelloni. Use a cutter to create uniform shapes for a visually appealing presentation.

Each pasta shape holds sauce differently, enhancing the overall dining experience.

Creating Fafali Pasta Shapes