Canning Candied Jalapeños with My Mom: A Sweet and Spicy Recipe
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Join me as I show you how to make delicious and mouth-watering candied jalapeños with my mom. This cowboy candy recipe is the perfect balance of sweet and spicy, and it's super easy to make. Get ready to add some heat and flavor to your dishes!
,,The Delightful Taste of Candied Jalapeños
I'm excited to kick off today's tutorial on making candied jalapeños, also known as cowboy candy. These sweet and spicy peppers are a fabulous addition to various dishes. They add a tangy and slightly spicy kick that'll keep you coming back for more.
Firstly, I'm going to plunge into the recipe for making candied jalapeños. The ingredients you'll need include 3 pounds of fresh jalapeños, 2 cups of apple cider vinegar, and 6 cups of sugar. The combination of these ingredients creates the perfect balance of sweetness and heat.
To start, you'll need to slice the jalapeños into thin rounds. Be sure to wear gloves to protect your hands from the spicy oils. Once the jalapeños are sliced, it's time to prepare the candying mixture.
In a large pot, combine the apple cider vinegar and sugar. Heat the mixture over medium heat until the sugar has fully dissolved. Then, add the sliced jalapeños to the pot and let them simmer for about 10 minutes. This will soften the peppers and infuse them with the sweet and tangy flavors of the candying mixture.
After the jalapeños have simmered, it's time to can them. Sterilize your canning jars and lids by boiling them in water for a few minutes. Carefully pack the jalapeños into the jars, making sure to leave some headspace. Then, pour the remaining candying mixture over the peppers, ensuring they are fully submerged.
Seal the jars with the lids and process them in a water bath canner for about 15 minutes. This will ensure that the jars are properly sealed and the jalapeños are safely preserved.
Once the jars have cooled, you can store them in a cool, dark place for up to a year. The flavors of the candied jalapeños will continue to develop over time, making them even more delicious!
Now that you know how to make candied jalapeños, get creative with how you use them. They are a fantastic addition to burgers, tacos, sandwiches, and even salads. The sweet heat they bring to any dish is sure to impress your family and friends.
Fresh Jalapeños
Slicing the Jalapeños
Simmering the Jalapeños in Candying Mixture
Canning the Candied Jalapeños
Final Jar of Candied Jalapeños
Preserving Garden Harvest with Homemade Goodness
Preserving the bounty of your garden harvest is a wonderful way to enjoy the flavors of summer all year round. Making homemade candied jalapeños is a fun and delicious way to make the most of your fresh jalapeño peppers.
Not only does preserving your own food allow you to control the ingredients used, but it's also a great way to reduce food waste. By canning your excess jalapeños, you can enjoy them months later when the garden is not producing as abundantly.
In addition to candied jalapeños, there are many other ways you can preserve your garden harvest. You can make pickles, jams, and even salsa using fresh ingredients from your garden.
Preserving the flavors of summer is a rewarding and satisfying process. It allows you to savor the taste of your favorite fruits and vegetables even when they are out of season.
So, the next time you find yourself with an abundance of jalapeños, give this cowboy candy recipe a try. You won't be disappointed!
Fresh Jalapeño Harvest from the Garden
Homemade Candied Jalapeños
Preserved Garden Harvest
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Comments
I can't wait to make these candied jalapeños! They look amazing and I love the sweet and spicy combination. Thanks for the recipe!
Your candied jalapeños would be perfect for adding a little kick to my grilled cheese sandwiches. Can't wait to make them!
I'm not a fan of spicy food, but these candied jalapeños sound intriguing. Maybe the sweet flavors will balance out the heat.
I'm a huge fan of spicy food, so these candied jalapeños are right up my alley. Can't wait to make them!
I've never tried candied jalapeños before, but they sound incredible. I'm definitely going to give this recipe a try!
I never thought about canning jalapeños, but it's such a great way to preserve their flavor. Thanks for the idea!
I've never heard of cowboy candy before, but now I'm intrigued. Can't wait to make it!
I adore candied jalapeños! They add so much flavor to my favorite dishes. Thanks for sharing your recipe and canning tips.
These candied jalapeños would be perfect for topping off a burger. They add a burst of flavor!
I love that you used fresh jalapeños from your garden. It's so satisfying to use ingredients you've grown yourself.
I've been looking for ways to use up my jalapeño harvest and this recipe is perfect. Can't wait to try it!
Your candied jalapeños look so vibrant and delicious. I can't wait to try them on tacos!
Your candied jalapeños look absolutely delicious. I can't wait to try making them myself!
I'm always looking for new canning recipes and this one is definitely going on my list. Thanks for sharing!
I've never canned anything before, but your tutorial makes it seem doable. Can't wait to give it a try!
Wow, I had no idea you could preserve jalapeños like this. I'll be making a batch of cowboy candy soon!
I love your step-by-step instructions. It makes the canning process seem less intimidating. Can't wait to give it a try!
Candied jalapeños are one of my favorite treats. I'm definitely going to make a batch using your recipe!
I made these candied jalapeños and they turned out amazing. Thank you for sharing the recipe!
These candied jalapeños would make the perfect gift. I'm going to make a few jars to give to friends and family.
I never thought about making candied jalapeños before, but now I'm definitely going to give it a try. Your tutorial makes it sound so easy!
I made these candied jalapeños last year and they were a huge hit. Everyone loved the sweet and spicy flavor. Can't wait to make them again!