Exploring Cambodian Culinary Traditions

Gordon Ramsay immerses himself in the vibrant culinary scene of Cambodia, learning about traditional dishes and cooking techniques.

At a cookery school in Phnom Penh, Gordon discovers the rich history behind Cambodian cuisine and the impact of the Khmer Rouge era on its culinary heritage.

The school's mission to empower orphans and street kids through culinary education showcases the resilience and creativity of the Cambodian people.

Gordon Ramsay preparing the pork and pumpkin curry

Taste testing the finished curry

Mastering the Flavors of Cambodian Cuisine

Gordon teams up with a talented young chef to create a complex spice paste for the pork and pumpkin curry, highlighting the importance of balancing flavors.

The process of cooking the curry reveals the intricate layers of Cambodian spices and the art of achieving the perfect blend of sweet and spicy.

Preparing the coconut-based curry sauce

Adjusting the palm sugar for flavor balance

Inspiring Culinary Education and Community Outreach

The cookery school not only trains aspiring chefs but also provides meals for underprivileged children in the city, showcasing the power of food to bring communities together.

Gordon's experience with the young chefs leaves him inspired by their dedication and talent, highlighting the transformative impact of culinary education.

Feeding underprivileged children with the cooked curry

Inviting the young chefs to assist in cooking for royalty