Exploring Cambodian Cuisine

Gordon Ramsay delves into the rich flavors of Cambodian cuisine, highlighting dishes nearly lost during the Khmer Rouge era.

His culinary adventure takes him to remote locations, immersing in the essence of Cambodian gastronomy.

From fish amok to jungle desserts, Gordon infuses traditional Cambodian recipes with his unique flair.

Exploring Cambodian Cuisine

Fish Amok - A Cambodian Delicacy

Cooking for Royalty

As Gordon prepares to cook for Cambodian royalty, the pressure is on to deliver flawless dishes alongside a top local chef.

The menu includes beef kebabs, lemongrass skewers, and a luxurious pumpkin dish, all served with aromatic rice wrapped in turmeric leaves.

Gordon's culinary skills are put to the test as he aims to impress the royal guests with his innovative take on traditional Cambodian cuisine.

Cooking for Cambodian Royalty

Luxurious Pumpkin Dish

The Culinary Showdown

In a high-stakes culinary showdown, Gordon presents his jungle-inspired honey and rice dessert, hoping to wow the royal party.

The dessert, a jasmine mousse, becomes the ultimate test of Gordon's culinary prowess under the Cambodian heat.

Despite challenges, Gordon's dedication to showcasing Cambodian flavors shines through in every dish.

Culinary Showdown

Jungle-Inspired Dessert