Miso Salmon: A Hearty Soup-Based Dish

Kick off this recipe with a rich miso-based broth that perfectly complements the salmon. Begin by preparing the ingredients: salmon fillets, miso paste, ginger, garlic, soy sauce, green onions, and chicken broth.

Heat the chicken broth in a large pot and add the ginger and garlic for a flavorful base. Then, mix in the miso paste and soy sauce for a rich umami taste.

Place the salmon fillets into the broth and let them poach gently until cooked through. This will ensure the salmon remains tender and moist.

Once the salmon is cooked, remove it from the broth and set it aside. Strain the broth to remove any bits of ginger and garlic, leaving behind a clear and flavorful soup.

To serve, place the salmon in a bowl and ladle the miso broth over it. Garnish with green onions for freshness and an extra pop of flavor.

Enjoy the warm and comforting flavors of this Miso Salmon soup, expertly crafted by Gordon Ramsay.

Gordon Ramsay preparing the miso salmon broth

Gordon Ramsay plating the Miso Salmon soup

Meatball in Fragrant Coconut Broth: A Flavorful Delight

Indulge in the fragrant and comforting flavors of this Meatball in Fragrant Coconut Broth. Begin by gathering the ingredients: ground beef, coconut milk, ginger, garlic, lemongrass, lime leaves, red chili, fish sauce, and chicken broth.

Start by preparing the meatballs. Combine the ground beef with finely chopped ginger, garlic, and lemongrass. Season with salt and pepper, and shape the mixture into small meatballs.

In a separate pot, heat the chicken broth and add the coconut milk, ginger, lime leaves, and red chili. Let the flavors infuse together, creating a beautiful aromatic base for the meatballs.

Carefully drop the meatballs into the simmering broth and let them cook for about 10-15 minutes, until they are cooked through.

Once the meatballs are cooked, add a splash of fish sauce for an extra layer of flavor. Adjust the seasoning according to your taste.

Serve the Meatball in Fragrant Coconut Broth in bowls, making sure to include some of the aromatic broth as well. Garnish with fresh herbs and a squeeze of lime for a burst of freshness.

Get ready to savor the deliciousness of this Meatball in Fragrant Coconut Broth, a recipe curated by Gordon Ramsay.

Gordon Ramsay shaping the ground beef into meatballs

Gordon Ramsay garnishing the Meatball in Fragrant Coconut Broth