Chicken & chicory in marsala sauce

In this recipe, Gordon Ramsay combines tender chicken with chicory and marsala sauce to create a delicious and flavorful dish. The sweetness of the marsala sauce complements the bitterness of the chicory, resulting in a perfect balance of flavors.

To make this dish, start by heating a pan and adding the chicken breast. Cook it until it's golden brown on both sides. Then, set the chicken aside and add the chicory to the same pan. Cook the chicory until it's slightly wilted.

Next, pour in the marsala sauce and let it simmer for a few minutes until it thickens. Return the chicken to the pan and let it cook in the sauce for a few more minutes.

Serve the chicken and chicory in marsala sauce on a plate, and enjoy the combination of flavors that Gordon Ramsay has expertly crafted.

Chicken & chicory in marsala sauce

Jerk chicken

If you're a fan of spicy and flavorful dishes, then you'll love Gordon Ramsay's jerk chicken recipe. This Jamaican-inspired dish is packed with bold flavors and is perfect for a barbecue or weeknight dinner.

To make this dish, start by marinating the chicken in a mixture of jerk seasoning, soy sauce, lime juice, and brown sugar. Let the chicken marinate for at least an hour to allow the flavors to fully develop.

Once the chicken is marinated, grill it on high heat until it's cooked through and has a nice charred exterior. The jerk seasoning will create a flavorful crust on the chicken, adding depth and complexity to the dish.

Serve the jerk chicken with your favorite side dishes, such as rice and peas or grilled vegetables, and experience the explosion of flavors that Gordon Ramsay has created.

Jerk chicken

Chilli chicken with ginger & coriander

If you're craving a spicy and aromatic dish, then Gordon Ramsay's chilli chicken with ginger and coriander is the perfect choice. This Asian-inspired recipe combines tender chicken with bold flavors to create a mouthwatering dish that will satisfy your taste buds.

To make this dish, start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and chilli flakes. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

Once the chicken is marinated, heat a pan and add the chicken along with the marinade. Cook the chicken until it's golden brown and cooked through. Then, add the chopped coriander and spring onions to the pan and stir-fry for a few more minutes.

Serve the chilli chicken with ginger and coriander over steamed rice and enjoy the bold and aromatic flavors that Gordon Ramsay has created.

Chilli chicken with ginger & coriander

Chicken stir fry

Looking for a quick and easy chicken recipe? Gordon Ramsay's chicken stir fry is the perfect solution. This dish is not only delicious but also versatile, as you can customize it with your favorite vegetables and sauces.

To make this dish, start by heating a pan and adding the chicken strips. Cook the chicken until it's golden brown and cooked through. Then, add your choice of vegetables, such as bell peppers, carrots, and broccoli, to the pan and stir-fry until they're tender.

Next, add your choice of sauce, such as soy sauce or oyster sauce, to the pan and toss everything together. Let the sauce coat the chicken and vegetables, creating a flavorful and satisfying meal.

Serve the chicken stir fry over steamed rice or noodles, and enjoy a quick and easy dish that is packed with flavor.

Chicken stir fry