Recipe 1: Slow Cooked Lamb Shank

In this post, I'm excited to show you how to make a delicious Slow Cooked Lamb Shank - the perfect meaty dish for cold winter nights.

To start, heat olive oil in a large pan over medium-high heat. Season the lamb shanks with salt and pepper, then sear them in the hot pan until browned on all sides. Remove the lamb shanks from the pan and set them aside.

Next, add chopped onions, carrots, and celery to the same pan. Cook until the vegetables are softened and slightly caramelized. Then, add minced garlic and rosemary sprigs, and cook for another minute.

Return the lamb shanks to the pan and pour in red wine, chicken or beef broth, and canned tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the meat is tender and falling off the bone.

Serve the slow cooked lamb shanks with creamy mashed potatoes or crusty bread to soak up the flavorful sauce. Garnish with fresh parsley for a pop of freshness.

This slow cooked lamb shank recipe is a true winter warmer and will surely impress your friends and family. Give it a try!

Searing the lamb shanks

Adding red wine and broth to the pan

Recipe 2: Beef and Mushroom Stew

For the second recipe, I'll be teaching you how to make a hearty Beef and Mushroom Stew. This dish is packed with rich flavors and is perfect for warming up during the cold winter months.

Start by heating oil in a large pot over medium heat. Add diced beef and cook until browned on all sides. Remove the beef from the pot and set it aside.

In the same pot, add chopped onions, carrots, and celery. Cook until the vegetables are softened and lightly browned. Then, add sliced mushrooms and minced garlic, and cook for a few more minutes.

Return the beef to the pot and pour in beef broth, red wine, and tomato paste. Season with thyme, salt, and pepper. Bring the stew to a boil, then reduce the heat and let it simmer for at least 2 hours, or until the beef is tender.

Serve the Beef and Mushroom Stew with crusty bread or over creamy mashed potatoes. The tender beef, mushrooms, and flavorful broth will warm you up from the inside out.

This Beef and Mushroom Stew is a comforting and satisfying dish that will surely become a family favorite. Give it a try this winter!

Browning the diced beef

Adding the beef broth and red wine