Crafting the Perfect Pasta Dough

Begin by incorporating just the yolks of a dozen eggs into a mixture of 400 grams of double zero flour and 75 grams of fine semolina. Add a touch of extra virgin olive oil and knead the dough until smooth. Let it rest in the fridge for optimal texture.

The key to exceptional ravioli lies in the pasta dough's quality. Follow Jamie and Gennaro's expert guidance to achieve the perfect consistency for your homemade ravioli.

Preparing the Pasta Dough

Kneading the Dough to Perfection

Creating the Flavorful Ragu Filling

Savor the rich flavors of the ragu filling made with a blend of veal and pork, cooked to perfection. Enhance the taste with a splash of red wine and simmer until the flavors meld into a sublime concoction.

The art of crafting a savory ragu filling is showcased by Jamie and Gennaro, ensuring each bite of ravioli bursts with delectable flavors.

Simmering the Ragu Filling

Adding the Parmesan to the Filling

Assembling and Cooking the Ravioli

Watch as Jamie and Gennaro expertly assemble the ravioli parcels, ensuring a perfect balance of filling and pasta thickness. Boil the ravioli for a few minutes until al dente, ready to be served with a drizzle of tomato sauce.

The final steps of creating the Bolognese ravioli are crucial for a delightful dining experience. Learn the art of assembling and cooking ravioli to perfection.

Assembling the Ravioli Parcels

Serving the Ravioli with Tomato Sauce