Lemon Honey Pork Ribs in ONE Pan: A Delicious and Easy Recipe by Jamie Oliver
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Easy Beef Short Ribs Recipe: Festive Flavors Made Simple | Jamie Oliver
Cooking & Recipes
Learn how to make tender, glazed, sweet and sour lemon honey pork ribs in just one pan. This easy recipe is perfect for enjoying with friends and family. Follow along with Jamie Oliver as he shares his tips and tricks for creating a delicious and flavorful dish.
,,The Perfect Combination of Sweet and Sour: Lemon Honey Pork Ribs
If you're looking for a mouthwatering recipe that combines sweet and sour flavors with tender pork ribs, then you're in for a treat. Jamie Oliver has perfected this dish that will leave you wanting more.
The key to this recipe is the combination of honey, lemon, and oregano, which creates a delicious glaze for the ribs. The sweetness from the honey balances perfectly with the tanginess of the lemon, while the oregano adds a nice aromatic touch.
Not only is this recipe incredibly tasty, but it's also incredibly easy to make. Jamie shows you how to prepare everything in just one pan, making it a convenient option for busy weeknight dinners or weekend gatherings with friends and family.
Jamie Oliver adds the honey, lemon, and oregano glaze to the ribs
The ribs are cooked to perfection in the pan
Serving the delicious lemon honey pork ribs
Tips and Tricks for Making the Best Lemon Honey Pork Ribs
Jamie Oliver shares his expertise and insights to help you make the best lemon honey pork ribs possible. Here are some of his tips and tricks:
1. Choose high-quality pork ribs: Look for ribs that are well-marbled and have a good amount of meat on them. This will ensure that they are juicy and flavorful.
2. Preparing the glaze: Mix together honey, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper to create the glaze for the ribs. Adjust the sweetness and tanginess according to your preference.
3. Marinating the ribs: Jamie recommends marinating the ribs in the glaze for at least 1 hour, but overnight is even better. This allows the flavors to penetrate the meat and makes the ribs extra tender and flavorful.
4. Cooking in a pan: Heat a large pan over medium-high heat and add the ribs along with the marinade. Cook for about 5-6 minutes on each side, or until the ribs are cooked through and nicely glazed.
5. Serve and enjoy: Once the ribs are cooked to perfection, remove them from the pan and let them rest for a few minutes. Serve them up with your favorite sides and enjoy the delicious flavors.
Preparing the glaze for the pork ribs
Marinating the ribs in the glaze
Cooking the ribs in a pan
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Comments
The glaze for these ribs is everything! It adds so much flavor to the meat.
I love one pan recipes. They make cleanup so much easier!
Love how easy and flavorful this recipe is. Jamie Oliver never disappoints!
These ribs look incredible! Adding them to my meal plan for next week.
I never thought about using lemon and honey together for ribs, but it sounds amazing. Definitely giving this a try!
I tried this recipe last night and it was absolutely delicious! The flavors were perfectly balanced.
Can't wait to make these ribs for my next barbecue. Jamie always has the best recipes!
Made these for a dinner party and they were a hit! Everyone was asking for the recipe.
I'm a vegetarian, but I might just make an exception for these mouthwatering ribs. Thanks for sharing the recipe!
This recipe is going on my list of favorites. So simple, yet so delicious.