The Perfect Combination of Sweet and Sour: Lemon Honey Pork Ribs

If you're looking for a mouthwatering recipe that combines sweet and sour flavors with tender pork ribs, then you're in for a treat. Jamie Oliver has perfected this dish that will leave you wanting more.

The key to this recipe is the combination of honey, lemon, and oregano, which creates a delicious glaze for the ribs. The sweetness from the honey balances perfectly with the tanginess of the lemon, while the oregano adds a nice aromatic touch.

Not only is this recipe incredibly tasty, but it's also incredibly easy to make. Jamie shows you how to prepare everything in just one pan, making it a convenient option for busy weeknight dinners or weekend gatherings with friends and family.

Jamie Oliver adds the honey, lemon, and oregano glaze to the ribs

The ribs are cooked to perfection in the pan

Serving the delicious lemon honey pork ribs

Tips and Tricks for Making the Best Lemon Honey Pork Ribs

Jamie Oliver shares his expertise and insights to help you make the best lemon honey pork ribs possible. Here are some of his tips and tricks:

1. Choose high-quality pork ribs: Look for ribs that are well-marbled and have a good amount of meat on them. This will ensure that they are juicy and flavorful.

2. Preparing the glaze: Mix together honey, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper to create the glaze for the ribs. Adjust the sweetness and tanginess according to your preference.

3. Marinating the ribs: Jamie recommends marinating the ribs in the glaze for at least 1 hour, but overnight is even better. This allows the flavors to penetrate the meat and makes the ribs extra tender and flavorful.

4. Cooking in a pan: Heat a large pan over medium-high heat and add the ribs along with the marinade. Cook for about 5-6 minutes on each side, or until the ribs are cooked through and nicely glazed.

5. Serve and enjoy: Once the ribs are cooked to perfection, remove them from the pan and let them rest for a few minutes. Serve them up with your favorite sides and enjoy the delicious flavors.

Preparing the glaze for the pork ribs

Marinating the ribs in the glaze

Cooking the ribs in a pan