Homemade Chicken Pie: A Comforting Recipe for Friday Nights
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Mouthwatering Mushroom Shawarma Recipe | Homemade Friday Night Feast
Join me in my little recipe hut as I share the perfect homemade chicken pie recipe, complete with crumbly pastry, juicy chicken, sweet leeks, and a delicious creamy sauce. This comforting dish is perfect for Friday nights and will surely become a family favorite.
,,The Perfect Chicken
Start with a free-range chicken, cut it in half, and cook it in a pan to get maximum flavor from the bones and the meat. This step ensures a rich and flavorful filling for the pie.
Preparing the chicken for the pie filling
Creating the Flaky Pastry
Prepare the pastry by combining plain flour, cold butter, and cold water. The key is to hug the ingredients together without kneading, resulting in a flaky and delicious pastry.
Making the flaky pastry for the pie
Assembling and Baking the Pie
Line the pie dish with the pastry, add the chicken filling, and cover it with another layer of pastry. Bake the pie at 190 degrees Celsius for an hour until the pastry is golden and flaky.
Assembling the chicken pie
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Comments
This recipe is perfect for a cozy family dinner. The chicken filling is so flavorful!
I tried this recipe and it turned out amazing. The pastry was indeed flaky and delicious.
I love how detailed the instructions are. It made the whole process so easy to follow.