The Secret to a Perfectly Grilled Steak

I'm excited to kick off today's tutorial with the secret to making a perfectly grilled steak. It all starts with selecting the right cut of meat. Look for a nice marbled ribeye or striploin steak for the best flavor and tenderness.

Once you have your steak, season it generously with salt and pepper. The key to getting a nice crust on the steak is to make sure it's completely dry before seasoning. Pat it dry with a paper towel if needed.

Next, preheat a grill or grill pan to high heat. You want the grill to be hot so that you get those beautiful grill marks and a nice sear on the steak. Place the steak on the grill and let it cook for about 3-4 minutes per side for medium-rare. If you prefer your steak more well-done, you can cook it for a few minutes longer on each side.

Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute and ensures a juicy and tender steak.

Finally, slice the steak against the grain to ensure maximum tenderness. Serve it up with a side of cheat's ratatouille and fragrant lemon and saffron rice for a complete and delicious meal.

Now you know the secret to making a perfectly grilled steak in just minutes. Give this recipe a try and impress your family and friends with your grilling skills!

Season the steak with salt and pepper

Grill the steak on high heat

Let the steak rest before slicing

Cheat's Ratatouille: A Quick and Easy Side Dish

In addition to the grilled steak, Jamie also shares a recipe for a cheat's ratatouille, which is a quick and easy side dish that pairs perfectly with the steak.

To make the cheat's ratatouille, start by heating a pan with some olive oil. Add in chopped onions, bell peppers, zucchini, and eggplant. Sauté the vegetables until they are tender and slightly caramelized.

Next, add in a can of diced tomatoes, some tomato paste, and a sprinkle of dried herbs. Stir everything together and let it simmer for a few minutes. The flavors will meld together and create a delicious sauce for the ratatouille.

To serve, spoon the ratatouille onto a plate and top it with some freshly chopped parsley. It's a colorful and flavorful side dish that complements the grilled steak perfectly.

Now you have a complete meal ready in just 15 minutes. The herby grilled steak and cheat's ratatouille make for a delightful and satisfying dinner.

Try this recipe for a quick and delicious meal that the whole family will enjoy!

Sauté the vegetables for the ratatouille

Simmer the ratatouille in the tomato sauce

Top the ratatouille with freshly chopped parsley