Join me as I cook up a delectable thimbleberry monk jam french toast using locally sourced ingredients in Michigan. Follow along as I share my tips and tricks for creating the perfect apple french toast.
,,I'm here in Michigan, cooking up a delicious thimbleberry monk jam french toast using locally sourced ingredients.
The thimbleberry jam, made by monks, adds a unique and flavorful twist to this classic french toast recipe.
Using fresh autumn apples from the same orchard as the thimbleberries, I create a dessert that truly captures the essence of Michigan.
Gordon foraging for thimbleberry jam
Fresh autumn apples from the orchard
I share my step-by-step process for creating the perfect thimbleberry monk jam french toast, from whisking the eggs to caramelizing the apples.
The combination of the sweet apples and the tangy thimbleberry jam creates a delightful flavor profile in this french toast.
Caramelizing the apples
Layering the thimbleberry monk jam
I demonstrate the final steps of assembling and serving the thimbleberry monk jam french toast, highlighting the importance of using local ingredients for an authentic experience.
Final presentation of the thimbleberry monk jam french toast
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Comments
I love how Gordon emphasizes using local ingredients. It really makes a difference in the flavor.
This recipe looks amazing! Can't wait to try it at home.
The visuals in this post are so helpful for following along with the recipe. Great job!