Choosing the Right Cut of Beef

When making a steak sandwich, selecting the right cut of beef is crucial. Opt for a tender and flavorful cut such as ribeye or sirloin. These cuts are perfect for grilling or pan-searing and will give your sandwich that juicy and rich flavor.

Make sure to season the beef generously with salt and pepper before cooking. This will enhance the natural flavors of the meat and give it a savory kick.

Choosing a tender cut of beef

Seasoning the beef with salt and pepper

Creating the Perfect Grill Marks

To achieve those beautiful grill marks on your steak, preheat your grill or pan over high heat. This will create a caramelized crust on the meat, adding depth and texture to your sandwich.

Place the steak diagonally on the grill or pan and let it cook undisturbed for a few minutes. Then, rotate it 90 degrees to create those signature grill marks. Flip the steak and repeat the process on the other side.

Grilling the steak to perfection

Rotating the steak to create grill marks

Assembling the Ultimate Steak Sandwich

While the steak is resting, it's time to prepare the other ingredients for your sandwich. Slice a crusty baguette or ciabatta roll and lightly toast it to add crunch and texture.

Spread a generous amount of garlic aioli on the bread. This creamy and flavorful sauce will complement the steak perfectly. Top it with some fresh arugula and thinly sliced red onion for a refreshing and tangy bite.

Finally, thinly slice the rested steak against the grain to ensure tenderness. Layer it on the bread and assemble your sandwich. Cut it in half and serve it with some crispy fries or a side salad.

Toasting the baguette for added crunch

Layering the sliced steak onto the bread