Gordon Ramsay's Next Level Steak Sandwich: A Mouth-Watering Recipe
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Gordon Ramsay Makes a Pastrami Rubbed Salmon Sandwich: A Next Level Recipe
Cooking & Recipes
Join me in the Next Level Kitchen as I show you how to cook a succulent and delicious steak sandwich. This recipe is perfect for meat lovers and is sure to satisfy your cravings. Get ready to take your sandwich game to the next level!
,,Choosing the Right Cut of Beef
When making a steak sandwich, selecting the right cut of beef is crucial. Opt for a tender and flavorful cut such as ribeye or sirloin. These cuts are perfect for grilling or pan-searing and will give your sandwich that juicy and rich flavor.
Make sure to season the beef generously with salt and pepper before cooking. This will enhance the natural flavors of the meat and give it a savory kick.
Choosing a tender cut of beef
Seasoning the beef with salt and pepper
Creating the Perfect Grill Marks
To achieve those beautiful grill marks on your steak, preheat your grill or pan over high heat. This will create a caramelized crust on the meat, adding depth and texture to your sandwich.
Place the steak diagonally on the grill or pan and let it cook undisturbed for a few minutes. Then, rotate it 90 degrees to create those signature grill marks. Flip the steak and repeat the process on the other side.
Grilling the steak to perfection
Rotating the steak to create grill marks
Assembling the Ultimate Steak Sandwich
While the steak is resting, it's time to prepare the other ingredients for your sandwich. Slice a crusty baguette or ciabatta roll and lightly toast it to add crunch and texture.
Spread a generous amount of garlic aioli on the bread. This creamy and flavorful sauce will complement the steak perfectly. Top it with some fresh arugula and thinly sliced red onion for a refreshing and tangy bite.
Finally, thinly slice the rested steak against the grain to ensure tenderness. Layer it on the bread and assemble your sandwich. Cut it in half and serve it with some crispy fries or a side salad.
Toasting the baguette for added crunch
Layering the sliced steak onto the bread
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Comments
I followed the recipe exactly and it turned out perfectly. The garlic aioli really takes it to the next level. Highly recommended!
This steak sandwich recipe is incredible! I made it for dinner and my family loved it. Thanks, Chef Ramsay!
As a vegetarian, I substituted the steak with grilled portobello mushrooms and it was fantastic. The seasonings really brought out the flavors. Great recipe!
I've never had a steak sandwich this good before. The flavors are amazing. Can't wait to try more of your recipes.
I've been craving a good steak sandwich and this recipe hit the spot. The grill marks made all the difference. Thanks for sharing, Gordon!