Taking Inspiration from New York Delis

In today's tutorial, I'm excited to share my recipe for a Pastrami Rubbed Salmon Sandwich that pays homage to New York delis. This sandwich combines the bold flavors of pastrami with the delicate goodness of salmon. It's a next-level twist on a classic sandwich that you don't want to miss.

To recreate the essence of New York delis, I start by rubbing the salmon with a mixture of spices and herbs, reminiscent of the flavors found in pastrami. This creates a flavorful crust that complements the richness of the salmon. It's a perfect combination of textures and flavors that will elevate your salmon sandwich game.

Once the salmon is perfectly seasoned, it's time to cook it to perfection. I prefer to cook it in a hot pan, ensuring that it develops a crispy skin while remaining tender and moist on the inside. This technique adds a wonderful contrast of textures to the sandwich.

While the salmon is cooking, I prepare the other components of the sandwich. I like to use a hearty rye bread as the base, as it adds a robust flavor that pairs well with the pastrami rub and the salmon. I also layer on some tangy sauerkraut and creamy Russian dressing, both classic elements of a pastrami sandwich.

Once everything is ready, it's time to assemble the sandwich. Place the pastrami-rubbed salmon on the bread, top it with sauerkraut, and drizzle with Russian dressing. Add some fresh dill for an extra touch of flavor and freshness. Now, take a bite and experience the explosion of flavors that will transport you to the heart of a New York deli.

The pastrami rub creates a flavorful crust on the salmon

Layer the sandwich with sauerkraut and Russian dressing for added tanginess

Enhancing the Flavor with Sides and Garnishes

To take your Pastrami Rubbed Salmon Sandwich to the next level, consider adding some delicious sides and garnishes. These will not only complement the flavors of the sandwich but also provide a well-rounded meal experience.

A classic deli favorite to serve alongside this sandwich is a side of pickles. The crisp and tangy pickles cut through the richness of the salmon and add a refreshing element to each bite. You can also serve some coleslaw or a green salad to add some freshness to your plate.

For garnishes, fresh dill is a must. Its bright, herbaceous flavor enhances the overall taste of the sandwich. You can also add a squeeze of lemon juice for a hint of acidity. These garnishes bring a pop of color and freshness that elevate the visual appeal of the dish.

Remember, the key to a great meal is not just the main dish but also the sides and garnishes that accompany it. So, don't overlook these elements when serving your Pastrami Rubbed Salmon Sandwich.

Serve the sandwich with a side of pickles for a classic deli experience

Fresh dill and lemon garnish add brightness to the dish