Gordon Ramsay Cooks the Ultimate Lobster BLT in Maine | Ramsay Around the World
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Cooking & Recipes
Join me as I cook up a mouthwatering Maine dish - a lobster BLT - at the historic Marshall Point Lighthouse in Maine. I'll share my tips and tricks for creating a modern twist on this classic dish, all while enjoying the stunning scenery of Maine.
,,Cooking the Lobster and Bacon
I start by seasoning the bacon and cooking it with a locally churned seaweed butter for extra flavor and crispiness.
Next, I lightly fry an egg and prepare the lobster by sautéing it quickly. The combination of flavors and textures is key to creating the perfect lobster BLT.
Gordon seasoning the bacon and cooking it with seaweed butter
Preparation of the lobster for the BLT
Assembling the Lobster BLT
I carefully slice and prepare the avocado, tomatoes, and baby gem lettuce to add layers of flavor and freshness to the BLT.
The final touch is the perfectly cooked egg and crispy bacon, creating a truly indulgent and flavorful lobster BLT.
Preparation of avocado, tomatoes, and lettuce for the BLT
Final assembly of the lobster BLT
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Comments
I love how Gordon incorporates local ingredients into his recipes. It really adds a unique touch to the dish.
This lobster BLT looks absolutely delicious! Can't wait to try making it at home.
The combination of flavors and textures in this lobster BLT is truly mouthwatering. Definitely a must-try!