How to Make a Flavorful Filo Quiche

I'm excited to kick off today's tutorial with my delicious pepper and harissa filo quiche recipe. It's a perfect dish for any occasion, and I can't wait to share it with you.

Firstly, I'm going to plunge into the ingredients you'll need for this quiche. You'll need filo pastry sheets, eggs, cream, grated Cheddar cheese, peppers, harissa paste, and olive oil. These ingredients come together to create a flavorful and satisfying quiche.

Next, let's talk about the preparation. You'll start by preheating the oven to 180°C. Then, brush each filo pastry sheet with olive oil and layer them on top of each other. Place the layered pastry sheets into a greased tart tin, pressing them down to create the crust.

Now, let's move on to the filling. In a bowl, whisk together the eggs, cream, grated Cheddar cheese, and harissa paste. Season with salt and pepper to taste. Pour the filling into the filo pastry crust, making sure it's evenly distributed.

Finally, it's time to bake! Place the quiche in the preheated oven and bake for about 30 minutes, or until the filling is set and the crust is golden brown. Once it's done, take it out of the oven and let it cool for a few minutes before serving.

And there you have it, a delicious and easy pepper and harissa filo quiche that's perfect for any meal of the day. The combination of flavors from the peppers and harissa paste is simply amazing. Give it a try and enjoy!

Filo pastry sheets layered in a tart tin

Whisking together the eggs, cream, cheese, and harissa paste