Ingredients for Crispy Chicken and Broccoli Noodles

To make Crispy Chicken and Broccoli Noodles, you will need the following ingredients:

- 2 boneless, skinless chicken breasts

- 250g broccoli

- 2 cloves of garlic

- 2cm piece of ginger

- 1 red chili

- 2 spring onions

- 150g egg noodles

- 1 tablespoon vegetable oil

- Soy sauce, to taste

- Sesame oil, to taste

- Sesame seeds, for garnish

Make sure to gather these ingredients before you start cooking!

Ingredients for Crispy Chicken and Broccoli Noodles

Step-by-Step Instructions

Follow these steps to make Crispy Chicken and Broccoli Noodles:

1. Start by preparing the ingredients. Finely chop the garlic, ginger, red chili, and spring onions. Cut the chicken breasts into thin strips. Cut the broccoli into small florets.

2. Cook the egg noodles according to the package instructions. Drain and set aside.

3. Heat the vegetable oil in a wok or large frying pan over high heat. Add the chicken strips and cook until golden and crispy. Remove from the pan and set aside.

4. In the same pan, add the garlic, ginger, red chili, and spring onions. Stir-fry for a minute until fragrant.

5. Add the broccoli florets to the pan and stir-fry for a few minutes until they start to soften.

6. Return the crispy chicken to the pan and stir-fry with the vegetables for another minute.

7. Add the cooked egg noodles to the pan. Drizzle with soy sauce and sesame oil to taste. Toss everything together until well combined.

8. Serve the Crispy Chicken and Broccoli Noodles hot, garnished with sesame seeds.

Enjoy your homemade stir fry!

Finished Crispy Chicken and Broccoli Noodles