A Delicious and Nutritious Side Dish

Creamed spinach is one of my all-time favorite side dishes. It's not only delicious but also packed with nutrients. Perfect for colder months, this recipe will warm you up from the inside out.

To make this creamy spinach dish, start by blanching fresh spinach leaves in boiling water for a few minutes. Then, transfer them to an ice bath to stop the cooking process and preserve their vibrant green color.

Next, squeeze out any excess water from the spinach and chop them into small pieces.

In a saucepan, melt butter and sauté garlic until fragrant. Add flour and cook briefly to form a roux. Slowly whisk in milk until smooth and creamy.

Once the sauce has thickened, stir in the chopped spinach and cook until heated through. Season with salt, pepper, and a pinch of nutmeg for added flavor.

For the crunchy topping, mix breadcrumbs with melted butter and sprinkle it over the creamed spinach. Place the dish under the broiler until golden and crispy.

Serve the creamed spinach as a side dish alongside roasted meats or grilled chicken. It's also a great option for vegetarians as a main course with some crusty bread.

Don't be surprised if even the pickiest eaters come back for seconds. This comforting and flavorful dish will win over anyone, no matter how reluctant they are when it comes to eating greens.

Fresh spinach leaves being blanched in boiling water

Creamy sauce being prepared with melted butter, garlic, flour, and milk

Chopped spinach being added to the creamy sauce

Crunchy breadcrumb topping being sprinkled over the creamed spinach