The Secret to Sticky BBQ Chicken

I'm excited to kick off today's tutorial on how to make the most incredible sticky BBQ chicken. This dish is a crowd-pleaser and perfect for summer gatherings. The key to achieving that sticky, caramelized glaze is the combination of a flavorful marinade and low, slow cooking.

Firstly, I'm going to plunge into the ingredients you'll need for the marinade. Start with 1/2 cup of ketchup, 2 tablespoons of Worcestershire sauce, 2 tablespoons of cider vinegar, 1 tablespoon of dark brown sugar, and a pinch of salt and pepper. Whisk everything together until well combined.

Moving on to the chicken, you'll need about 4-6 chicken thighs or drumsticks, skin-on. Place them in a ziplock bag or a bowl and pour the marinade over. Make sure the chicken is well coated in the marinade, then seal the bag or cover the bowl with plastic wrap. Let it marinate in the fridge for at least 2 hours or overnight for the best flavor.

When you're ready to cook the chicken, preheat your grill or barbecue to medium heat. Remove the chicken from the marinade, allowing any excess to drip off, and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy and caramelized.

Once the chicken is done, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more tender and juicy. Serve with a side of paprika glazed wedges and golden corn on the cob for a complete BBQ feast!

Chicken marinating in homemade barbecue sauce

Grilled sticky BBQ chicken with caramelized glaze

How to Make Paprika Glazed Wedges

Now, let's move on to the delicious paprika glazed wedges that perfectly complement the BBQ chicken. These crispy potato wedges are seasoned with a smoky paprika and garlic mixture, adding depth of flavor to the meal.

To make the paprika glazed wedges, start by preheating your oven to 425°F (220°C). Scrub 4-6 medium-sized potatoes and cut them into wedges. Place the wedges in a bowl and drizzle with olive oil. Season with 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Toss the potatoes until they are evenly coated in the seasoning.

Spread the seasoned potato wedges out on a baking sheet lined with parchment paper. Make sure they are in a single layer, to ensure even cooking. Bake in the preheated oven for about 30-35 minutes, or until golden and crispy. Remember to flip them halfway through to ensure they cook evenly on both sides.

Once the paprika glazed wedges are ready, remove them from the oven and let them cool slightly before serving. They will be hot and crispy, with a smoky, savory flavor that pairs perfectly with the sticky BBQ chicken.

With just a few simple ingredients and minimal effort, you can create the perfect side dish to accompany your BBQ feast. Your guests will be impressed!

Paprika glazed wedges baking in the oven

Golden Corn on the Cob

No BBQ feast is complete without golden corn on the cob. This classic side dish adds a pop of color and sweetness to the meal. Plus, it's incredibly easy to make!

Start by shucking the corn and removing the husks and silk. Fill a large pot with water and bring it to a boil. Add the corn cobs and cook for about 8-10 minutes, or until the corn is tender. Once cooked, drain the corn and pat it dry with a paper towel.

To add some extra flavor, you can brush the corn with melted butter or olive oil. Then, season with salt and pepper to taste. Alternatively, you can sprinkle some chili powder or grated Parmesan cheese for a unique twist.

Serve the golden corn on the cob alongside the sticky BBQ chicken and paprika glazed wedges. It's a simple yet delicious addition that will elevate your BBQ feast to the next level!

Now that you know the secrets to an amazing BBQ chicken feast, it's time to gather your ingredients and start cooking. Enjoy!