The Ultimate BBQ Chicken Feast: Jamie Oliver's £1 Wonders
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How to Cook Delicious BBQ Chicken - Ultimate Guide by Jamie Oliver
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Discover how to make a delicious BBQ chicken feast on a budget with Jamie Oliver's £1 Wonders. Learn the secrets to sticky BBQ chicken, paprika glazed wedges, and golden corn on the cob, all coated in a simple homemade barbecue sauce. With each portion costing only 99p, this is a meal you won't want to miss!
,,The Secret to Sticky BBQ Chicken
I'm excited to kick off today's tutorial on how to make the most incredible sticky BBQ chicken. This dish is a crowd-pleaser and perfect for summer gatherings. The key to achieving that sticky, caramelized glaze is the combination of a flavorful marinade and low, slow cooking.
Firstly, I'm going to plunge into the ingredients you'll need for the marinade. Start with 1/2 cup of ketchup, 2 tablespoons of Worcestershire sauce, 2 tablespoons of cider vinegar, 1 tablespoon of dark brown sugar, and a pinch of salt and pepper. Whisk everything together until well combined.
Moving on to the chicken, you'll need about 4-6 chicken thighs or drumsticks, skin-on. Place them in a ziplock bag or a bowl and pour the marinade over. Make sure the chicken is well coated in the marinade, then seal the bag or cover the bowl with plastic wrap. Let it marinate in the fridge for at least 2 hours or overnight for the best flavor.
When you're ready to cook the chicken, preheat your grill or barbecue to medium heat. Remove the chicken from the marinade, allowing any excess to drip off, and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy and caramelized.
Once the chicken is done, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more tender and juicy. Serve with a side of paprika glazed wedges and golden corn on the cob for a complete BBQ feast!
Chicken marinating in homemade barbecue sauce
Grilled sticky BBQ chicken with caramelized glaze
How to Make Paprika Glazed Wedges
Now, let's move on to the delicious paprika glazed wedges that perfectly complement the BBQ chicken. These crispy potato wedges are seasoned with a smoky paprika and garlic mixture, adding depth of flavor to the meal.
To make the paprika glazed wedges, start by preheating your oven to 425°F (220°C). Scrub 4-6 medium-sized potatoes and cut them into wedges. Place the wedges in a bowl and drizzle with olive oil. Season with 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Toss the potatoes until they are evenly coated in the seasoning.
Spread the seasoned potato wedges out on a baking sheet lined with parchment paper. Make sure they are in a single layer, to ensure even cooking. Bake in the preheated oven for about 30-35 minutes, or until golden and crispy. Remember to flip them halfway through to ensure they cook evenly on both sides.
Once the paprika glazed wedges are ready, remove them from the oven and let them cool slightly before serving. They will be hot and crispy, with a smoky, savory flavor that pairs perfectly with the sticky BBQ chicken.
With just a few simple ingredients and minimal effort, you can create the perfect side dish to accompany your BBQ feast. Your guests will be impressed!
Paprika glazed wedges baking in the oven
Golden Corn on the Cob
No BBQ feast is complete without golden corn on the cob. This classic side dish adds a pop of color and sweetness to the meal. Plus, it's incredibly easy to make!
Start by shucking the corn and removing the husks and silk. Fill a large pot with water and bring it to a boil. Add the corn cobs and cook for about 8-10 minutes, or until the corn is tender. Once cooked, drain the corn and pat it dry with a paper towel.
To add some extra flavor, you can brush the corn with melted butter or olive oil. Then, season with salt and pepper to taste. Alternatively, you can sprinkle some chili powder or grated Parmesan cheese for a unique twist.
Serve the golden corn on the cob alongside the sticky BBQ chicken and paprika glazed wedges. It's a simple yet delicious addition that will elevate your BBQ feast to the next level!
Now that you know the secrets to an amazing BBQ chicken feast, it's time to gather your ingredients and start cooking. Enjoy!
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Comments
My kids are picky eaters, but they devoured this BBQ chicken. Thank you, Jamie!
I made this BBQ chicken feast for a party and everyone loved it. Thanks for another fantastic recipe, Jamie!
Great recipe, Jamie! Can't wait to try it. Also, love how you always provide affordable meal ideas.
This is going on my BBQ menu for the weekend. Can't wait to taste those flavors!
The step-by-step instructions are so helpful. I feel confident in making this recipe now. Thanks, Jamie!
I'm drooling just watching this post. Can't wait to try it out for myself!
I'm a vegetarian, but I'm definitely going to try this marinade on some grilled veggies. Thanks for the inspiration!
Jamie, you're a genius when it comes to creating delicious meals on a budget. Keep 'em coming!
This looks amazing! I'm definitely going to make it for my next BBQ party. Thanks for sharing, Jamie!
The paprika glazed wedges are my new favorite side dish. They're unbelievably good!
The combination of flavors in this dish is amazing. Definitely adding it to my regular rotation.
I'm a college student on a tight budget, and your recipes have been a lifesaver. So tasty and affordable!
Another fantastic recipe from the master himself. Thanks for sharing, Jamie!
I love how simple and budget-friendly this recipe is. No need to spend a lot to enjoy delicious food!
These paprika glazed wedges are addictive. I could eat a whole batch by myself!
I'm always on the lookout for easy summer recipes, and this one is a winner. Thanks, Jamie!
I appreciate that you always provide alternative seasoning options. Makes it easy to customize the dish to my taste.
I'm always looking for budget-friendly recipes and this one hits the mark. Thanks, Jamie!
I tried this recipe last weekend and it was a big hit with my family. The chicken was so flavorful!
Your recipes always make me look like a pro in the kitchen. Can't wait to impress my friends with this one!
The corn on the cob was a great addition to the meal. I never thought of brushing it with butter before. Yum!