Store-cupboard Fridge Cake: A Delicious and Easy Recipe for Under £1 Per Portion
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Learn how to make a delicious store cupboard fridge cake that is both chocolatey and biscuity. This recipe is so easy to make and serve up to friends and family. Plus, it costs less than £1 per portion!
,,The Easiest Cake You'll Ever Make
Are you ready to learn how to make the easiest cake ever? I'm excited to kick off today's tutorial with this amazing recipe for a store-cupboard fridge cake. It's a chocolatey, biscuit dream that you can make in no time.
Firstly, I'm going to plunge into the ingredients you'll need. The great thing about this recipe is that it uses ingredients you probably already have in your pantry. All you need is some digestive biscuits, dark chocolate, golden syrup, butter, and any additional toppings you want, like nuts or dried fruit.
To make the cake, you'll start by melting the dark chocolate, butter, and golden syrup together. Once everything is melted and combined, you'll simply stir in the crushed digestive biscuits. It's that easy!
Once your mixture is ready, you can pour it into a cake tin and pop it in the fridge to set. This cake doesn't require any baking, which makes it perfect for those times when you want a homemade dessert without much effort.
After a couple of hours in the fridge, your cake will be ready to serve. The chilled chocolate and biscuits create a deliciously fudgy texture that everyone will love. It's a guaranteed crowd-pleaser that you can make for less than £1 per portion.
So there you have it, the easiest cake you'll ever make – a store-cupboard fridge cake that is both simple and delicious. Give it a try and impress your friends and family with this cheap and tasty dessert.
Melting the dark chocolate, butter, and golden syrup
Pouring the mixture into a cake tin
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Comments
The ingredients are so affordable. I'm definitely adding this recipe to my regular rotation.
I love how simple this recipe is. Perfect for a lazy weekend dessert.
This cake looks amazing! I can't wait to try making it at home. Thanks for the recipe!
I made this cake for a party and it was a hit! Everyone was asking for the recipe.
I added some chopped nuts to the mixture and it gave the cake a nice crunch. Highly recommended!