Hearty Winter Soups

Start your winter feast with hearty soups that will warm you up from the inside. One of Gordon Ramsay's favorite recipes is a classic tomato soup. It's simple to make but packed with flavor. Start by sautéing onions and garlic in a pot, then add canned tomatoes, vegetable broth, and a pinch of sugar. Let it simmer for 20 minutes and blend until smooth. Serve with a dollop of sour cream and a sprinkle of fresh basil.

Another delicious soup recipe is a creamy butternut squash soup. Roast butternut squash, onions, and garlic in the oven until soft and caramelized. Transfer to a pot and add vegetable broth and a dash of cream. Simmer for 15 minutes and blend until creamy. Season with salt, pepper, and a pinch of nutmeg. This soup is perfect for those cold winter nights.

Hearty Winter Stews

When it comes to winter stews, Gordon Ramsay has a few favorites. One of them is a classic beef stew. Start by searing beef chunks in a pot until browned. Remove from the pot and set aside. In the same pot, sauté onions, carrots, and celery until softened. Add tomato paste, red wine, and beef broth. Return the beef to the pot and add herbs like thyme and bay leaves. Let it simmer on low heat for 2-3 hours until the beef is tender. Serve with crusty bread.

For a vegetarian option, try Gordon Ramsay's lentil stew. Sauté onions, carrots, and garlic in a pot, then add dried lentils, vegetable broth, canned tomatoes, and spices like cumin and paprika. Let it simmer for 40 minutes until the lentils are tender. Serve with a sprinkle of fresh parsley.

Hearty Winter Casseroles

Casseroles are perfect for winter gatherings. Gordon Ramsay's chicken and mushroom casserole is a crowd-pleaser. Start by searing chicken thighs in a skillet until browned. Remove from the skillet and set aside. In the same skillet, sauté onions, mushrooms, and garlic until golden. Add flour and cook for a minute. Slowly pour in chicken broth and cream, then return the chicken to the skillet. Transfer everything to a casserole dish and bake in the oven at 180°C for 30 minutes until the chicken is cooked through. Serve with mashed potatoes or crusty bread.

If you're vegetarian, try Gordon Ramsay's vegetable casserole. Sauté onions, carrots, and celery in a skillet until softened. Add diced potatoes, vegetable broth, canned tomatoes, and herbs like rosemary and thyme. Let it simmer for 20 minutes until the vegetables are tender. Transfer to a casserole dish and bake in the oven at 180°C for 30 minutes. Sprinkle with grated cheese before serving.