Create a Golden Breadcrumb Coating

I'm excited to kick off today's tutorial on how to give your salmon dinner a delicious upgrade. The key to this recipe is a golden breadcrumb coating that adds a crunchy texture and enhances the flavor of the salmon. To make the coating, you'll need some stale bread.

Firstly, I'm going to plunge into how to prepare the breadcrumbs. Take the stale bread and pulse it in a food processor until you get fine breadcrumbs. You can also use your hands to crush the bread if you don't have a food processor. Make sure the breadcrumbs are evenly sized for a consistent coating.

Moving on to the next step, I'll guide you through seasoning the breadcrumbs. In a bowl, mix the breadcrumbs with your choice of herbs and spices. I recommend adding some dried herbs like thyme or rosemary, along with garlic powder, salt, and pepper. This combination will give your salmon a delicious and aromatic flavor profile.

Now it's time to coat the salmon with the golden breadcrumbs. Start by seasoning the salmon fillets with salt and pepper. Then, dip each fillet into beaten eggs, making sure to coat both sides. Next, press the fillets into the seasoned breadcrumbs, ensuring an even and generous coating.

To achieve a stunning golden color and extra crispiness, I suggest using a combination of olive oil and butter to fry the salmon. Heat a non-stick frying pan over medium heat and add the oil and butter. Once the butter has melted and starts to foam, carefully place the breaded salmon fillets into the pan. Cook for about 2-3 minutes on each side or until they are golden brown and cooked through.

And there you have it! A beautifully coated salmon fillet with a golden breadcrumb crust. Serve it with a side of fresh salad or roasted vegetables for a complete and satisfying meal. Your friends and family will be impressed with this flavorful dish.

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Golden Breadcrumb Coating Process

Frying the Breaded Salmon Fillets