Learn how to make the perfect chocolate party cake with this simple recipe from Jamie Oliver. This delicious cake is perfect for birthdays, parties, or any special occasion. Follow along as Jamie shares his tips and tricks for creating a light and fluffy chocolate sponge, and a creamy chocolate buttercream. Plus, discover the secret ingredient that adds a burst of freshness to this classic cake.
,,To make the perfect chocolate sponge, start by creaming together 250 grams of butter and 250 grams of icing sugar. You can use a food processor or mix by hand with a spatula and whisk.
Next, add four eggs and continue mixing until well combined. Then, add 250 grams of self-raising flour, two teaspoons of baking powder, a pinch of salt, and 50 grams of cocoa powder. Mix until just combined.
Pour the batter into a lined baking tray and bake at 180 degrees Celsius for 20-25 minutes. Once baked, let the sponge cool completely before assembling the cake.
Creaming together butter and icing sugar
Adding eggs to the mixture
Mixing in self-raising flour, baking powder, salt, and cocoa powder
Pouring the batter into a lined baking tray
Cutting the chocolate sponge in half
To make the creamy chocolate buttercream, start by mixing 200 grams of butter and 150 grams of cream cheese until smooth. Then, add 400 grams of icing sugar and 25 grams of cocoa powder. Mix until well combined.
For an extra burst of freshness, add some Mandarin segments and a splash of their juice to the buttercream. This will give it a unique flavor and a silky texture.
Spread a generous layer of the chocolate buttercream on one half of the chocolate sponge. Place the other half on top and press gently to secure. Your chocolate party cake is now ready to be enjoyed!
Mixing butter, cream cheese, icing sugar, and cocoa powder
Adding Mandarin segments and juice to the buttercream
Spreading the chocolate buttercream on the sponge
Cutting a slice of the finished chocolate party cake
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10-28 12:09:32ExampleLife is a website that provides you with the latest and most comprehensive information about life, including health, food, travel, and more.
Comments
The chocolate sponge is so light and fluffy. Definitely a recipe I'll be making again.
This is the perfect cake for any chocolate lover. So delicious!
This cake looks amazing! Can't wait to try the recipe.
I love the addition of Mandarin segments in the buttercream. Such a unique twist!
I made this cake for my daughter's birthday and it was a huge hit. Thanks for the recipe!