Introduction

I'm excited to share with you my recipe for the best eggless, dairy-free, and vegan chocolate cake. This cake is incredibly moist and delicious, and you won't even miss the eggs or dairy!

There are many reasons why you might choose to make a vegan cake. It could be because of dietary restrictions, ethical reasons, or simply a desire to try something new. Whatever your reason, I guarantee that this cake will exceed your expectations.

Ingredients

To make this incredible cake, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 1/2 cups granulated sugar

- 3/4 cup cocoa powder

- 1 1/2 teaspoons baking powder

- 1 1/2 teaspoons baking soda

- 1 teaspoon salt

- 1 1/4 cups plant-based milk

- 1/2 cup vegetable oil

- 2 teaspoons vanilla extract

- 1 cup boiling water

Instructions

Let's dive into the steps of making this delicious vegan chocolate cake:

1. Preheat your oven to 180°C (350°F) and grease a cake pan.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

4. Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but that's perfectly normal.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.

8. Once the cake is completely cooled, you can frost it with your favorite vegan frosting or enjoy it plain.