Learn how to make a warm and comforting sponge pudding in just 12 minutes using a microwave. This speedy dessert is perfect for saving time and energy while still enjoying a delicious treat.
,,I'm excited to kick off today's tutorial on how to make a speedy sponge pudding. This warm and comforting dessert can be cooked in just 12 minutes using a microwave. It's a perfect choice for those who want a quick and delicious treat without spending hours in the kitchen.
To prepare the pudding, you'll need a few basic ingredients that you probably already have in your pantry. Gather some flour, sugar, milk, butter, and your favorite jam or syrup. Don't forget a microwave-safe bowl or ramekin to cook the pudding in.
Firstly, I'm going to plunge into the process of making the sponge batter. In a mixing bowl, combine the flour and sugar. Then, add the melted butter and milk. Give it a good whisk until you have a smooth batter. The consistency should be similar to a cake batter.
Moving on, let's talk about the cooking process. Pour the batter into your microwave-safe bowl or ramekin. Drop a spoonful of your favorite jam or syrup into the center of the batter. This will create a delicious surprise when you dig into the pudding.
Now, it's time to cook the pudding. Place it in the microwave and cook on high power for about 2 minutes. Check the consistency, and if it's still a bit runny, pop it back in for another minute or so. The pudding should be sponge-like and springy to the touch when it's ready.
Once the pudding is cooked, be careful as it will be hot. Let it cool for a few minutes before serving. You can enjoy it as is or add some extra sweetness with a dollop of ice cream or whipped cream on top. This speedy sponge pudding is the perfect dessert to warm you up on a chilly evening or whenever you're craving something comforting.
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Mixing the batter until smooth
Adding a spoonful of jam or syrup to the batter
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Comments
Delicious and quick! This pudding is my new favorite dessert.
I made this for my family and everyone loved it. Such a crowd-pleaser!
The sponge texture of this pudding is spot on. It's light, fluffy, and so comforting.
I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch to this pudding.
My kids love this dessert! It's become a go-to treat for family movie nights.
The convenience of using a microwave for this dessert is a game-changer. Thank you for sharing this recipe.
This dessert is perfect for those busy weeknights when you want something sweet but don't have much time.
The sponge pudding came out perfectly! I'll definitely be making this again.
I appreciate that this recipe uses pantry staples. It's perfect for those times when I'm craving something sweet but don't want to make a trip to the store.
I couldn't believe how quickly I could whip up this pudding. It's become a favorite in my house.
This recipe is a real time-saver. I appreciate how quickly I can satisfy my sweet tooth with this pudding.
The jam filling in the middle is such a delicious surprise. It adds a burst of flavor to the sponge pudding.
I love how versatile this pudding is. You can switch up the jam flavors for endless variations.
I've made this pudding multiple times now, and it never fails to impress. Definitely a go-to dessert in my household.
Just made this pudding and it turned out perfect. Thank you, Jamie, for another fantastic recipe.
I never thought you could make a pudding in the microwave. Will definitely be trying this recipe soon.
Can't wait to experiment with different flavors of jam. This recipe has inspired me to get creative in the kitchen.
This recipe is a game-changer! So quick and easy to make.
Such a simple recipe, but the end result is absolutely delicious. Can't go wrong with this one.
Thanks for sharing this time-saving recipe, Jamie! Can't wait to give it a try.
The instructions were easy to follow, and the result was a delicious and comforting dessert. Highly recommend trying this recipe.
I'm always on the lookout for quick and easy dessert recipes. This one is going straight to my collection.