Rhubarb and Custard Tart Recipe | Jamie Oliver

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Rhubarb and Custard Tart Recipe | Jamie Oliver

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Jamie Oliver
5 Comments

Indulge in the most incredible rhubarb and custard tart with a gooey filling and crunchy homemade pastry. Join me as I guide you through the process of creating this amazing dessert.

Creating the Rhubarb and Apple Compote

Start by preparing the forced rhubarb, cutting it into chunks and adding it to a pan with some apples and sugar. Let it cook until tender, creating a beautiful compote.

The natural filtering of this compote gives you the perfect consistency for the tart's topping and an incredible natural syrup for drizzling.

Preparing the forced rhubarb and apples

Cooking the rhubarb and apple compote

Making the Crumbly Homemade Pastry

Roll out the pastry to the thickness of a pound coin and use it to line the tart tin. Blind bake it until golden and crispy.

Rolling out the pastry

Assembling and Baking the Tart

Layer the rhubarb and apple compote on the pastry, add the custard, and top with more pastry. Brush with egg wash and bake until golden and gorgeous.

Adding the pastry top

Comments

- Sherri Harvey
- 12-20 14:49:22
The visuals in the post really helped me understand the process better. Great job!
- Wendy Davidson
- 12-20 12:16:10
This recipe is amazing! The rhubarb and custard combination is a winner.
- Hazel Arnold
- 12-17 16:43:25
I love how detailed the instructions are. Can't wait to try this out!
- Layla Peters
- 12-17 15:44:06
I never knew making a rhubarb and custard tart could be so easy. Thanks for sharing!
- Louella Green
- 12-17 13:00:03
The homemade pastry really makes a difference. Thanks for the great recipe!