Creating the Crepe Batter

Start by cracking four fresh eggs into a mixing bowl and add almond flour, arrowroot flour, matcha powder, vanilla extract, stevia, and a pinch of salt. Mix in nut milk until smooth.

Coat a pan with oil and cook the crepes until golden brown. These crepes will form the layers of your cake.

Mixing the Crepe Batter

Cooking the Crepes

Assembling the Cake

Layer the crepes with a mixture of Greek yogurt, mascarpone cheese, coconut milk, matcha powder, stevia, and vanilla extract. Repeat the process until you've used all the crepes.

Decorate the cake with raspberries and strawberries for a beautiful finish.

Layering the Crepe Cake

Decorating with Berries

Taste and Enjoy

Indulge in a slice of the creamy and buttery Matcha Green Tea Crepe Cake. The flavors are perfectly balanced, and the texture is chewy yet light.

This cake is a showstopper for any occasion, and it's surprisingly easy to make.

Savoring the Crepe Cake