Preparing the Tin and Butter

Start by greasing the baking tin with butter for a smooth release of the banana bread.

Cream the butter to make it fluffy and smooth, ensuring to incorporate air for a light texture.

Greasing the Baking Tin

Creaming the Butter

Adding Eggs and Bananas

Crack two eggs into the butter mixture, followed by mashing ripe bananas for natural sweetness.

Incorporate honey and apple juice for added flavor and moisture.

Cracking Eggs

Mashing Bananas

Mixing Dry Ingredients and Nuts

Fold in self-raising flour gently to maintain air in the batter, then add pecan nuts for crunch.

Sprinkle cinnamon for a warm flavor profile and customize with various nut options.

Folding in Flour

Adding Pecan Nuts

Baking and Serving

Pour the batter into the tin, top with sliced bananas, and bake until golden brown.

Enjoy the freshly baked banana bread with your favorite spreads or toppings.

Pouring Batter into Tin

Topping with Sliced Bananas