Indulge in the delightful process of making a mouthwatering Amalfi lemon cake with the one and only Gennaro Contaldo. Discover the secrets to creating a lemony and delicious cake that captures the essence of the Amalfi coast.
,,Join me and Gennaro as we embark on a journey to create a delectable Amalfi lemon cake. The process is full of Italian fun and the end result is as lemony and delicious as it gets.
Gennaro shares his secrets to using the key ingredient of the Amalfi coast - the beautiful lemon. We boil the lemon to create a marmalade depth of citrus, infusing the cake with incredible flavor.
Boiling the lemon to infuse the cake with citrus flavor
Adding lemon zest for a fragrant touch
We use extra virgin olive oil, ground almonds, and polenta to create a unique and delicious cake that captures the essence of the Amalfi coast.
Using extra virgin olive oil for a light and flavorful sponge
We top the cake with a delightful mascarpone and lemon cream, adding a touch of sweetness and acidity to complement the flavors of the cake.
Adding mascarpone and lemon cream to the cake
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Comments
The step-by-step instructions make it so easy to follow. Thanks for sharing this delightful recipe.
This recipe looks amazing! Can't wait to try it out.
I love the use of traditional Italian ingredients in this recipe. It really captures the essence of the Amalfi coast.