The Essence of Amalfi Lemon Cake

Join me and Gennaro as we embark on a journey to create a delectable Amalfi lemon cake. The process is full of Italian fun and the end result is as lemony and delicious as it gets.

Gennaro shares his secrets to using the key ingredient of the Amalfi coast - the beautiful lemon. We boil the lemon to create a marmalade depth of citrus, infusing the cake with incredible flavor.

Boiling the lemon to infuse the cake with citrus flavor

Adding lemon zest for a fragrant touch

The Perfect Ingredients

We use extra virgin olive oil, ground almonds, and polenta to create a unique and delicious cake that captures the essence of the Amalfi coast.

Using extra virgin olive oil for a light and flavorful sponge

Topping it Off

We top the cake with a delightful mascarpone and lemon cream, adding a touch of sweetness and acidity to complement the flavors of the cake.

Adding mascarpone and lemon cream to the cake