Creating the Chocolate Ganache

Start by smashing chocolate and melting it with double cream. Add a pinch of salt for flavor. Layer the chocolate ganache over sponge fingers.

The chocolate ganache adds a rich and indulgent touch to the traditional Tiramisu recipe. It's a must-try for chocolate lovers!

Preparing the Chocolate Ganache for Christmas Tiramisu

Layering the Chocolate Ganache over Sponge Fingers

Adding the Creamy Mascarpone Layer

Combine mascarpone cheese, ricotta, honey, and vanilla paste for a creamy layer. Spread it over the chocolate ganache.

The creamy mascarpone layer adds a luxurious texture to the Tiramisu, making it a show-stopping dessert for any holiday gathering.

Preparing the Creamy Mascarpone Layer for Tiramisu

Layering the Creamy Mascarpone over Chocolate Ganache

Finishing Touches with Clementine Zest

Add a sprinkle of clementine zest for a burst of citrus flavor. This final touch elevates the Tiramisu to a festive masterpiece.

The clementine zest adds a refreshing and seasonal twist to the classic Tiramisu, perfect for Christmas celebrations.

Garnishing with Clementine Zest for Christmas Tiramisu